Showing posts with label cranberry. Show all posts
Showing posts with label cranberry. Show all posts

Friday, October 6, 2017

Banana Apple and Cranberry Muffins

Banana Apple and Cranberry Muffins



Its muffin time again! I went through a phase of constantly baking muffins and then not baking them for a while. They are really good for using up leftovers and the recipe is so versatile and forgiving you really cant go wrong. I created this recipe to use up leftover fruit and a bag of chocolate coated cranberries that I found in my cupboard. I also added some spice as it enhances the flavour and smells really good when baking. The muffins turned out beautifully - really soft and moist and I love the chocolate coated cranberries. Its a really tasty breakfast and perfect for lunch boxes too. 

Im sending this to the No Waste Food Challenge hosted by Elizabeth from Elizabeths Kitchen Diary.

As its a frugal recipe, its also perfect for Credit Crunch Munch hosted by Helen from Fuss Free Flavours and Camilla from Fab Food 4 All.





 dry ingredients andmwet ingredients 

 adding in apples and chocolate coated cranberries 


An original recipe by bakingaddict
Makes 12 muffins

200g plain flour
150g soft light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
2 ripe bananas
1 large apple - peeled, cored and diced
150g dark chocolate coated cranberries
2 eggs
125mls vegetable oil
60 mls milk


  • Preheat the oven to 180C.
  • In a large bowl, mix together the flour, sugar, cinnamon, nutmeg, baking powder and bicarbonate of soda.
  • In a separate bowl, roughly mash the bananas with the fork.
  • Add in the vegetable oil, milk and eggs and mix.
  • Make a well in the centre of the dry ingredients and pour the wet ingredients in the middle.
  • Mix until just combined,
  • Add in the chopped apples and chocolate coated cranberries.
  • Divide into 12 muffin cases and bake for approximately 18-20 minutes or until golden brown and a skewer inserted into the centre comes out clean. 




Available link for download

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Friday, March 3, 2017

Banana walnut and chocolate coated cranberry muffins

Banana walnut and chocolate coated cranberry muffins



A quick and easy recipe today. I had a few yellowing bananas as per usual so I asked J what type of banana muffin he wanted. I told him to have a root round the pantry and he came back with a pack of walnuts and  a pack of dark chocolate coated cranberries which is how this recipe came about. These muffins are really quick and easy to put together. The walnuts go really well with the bananas and the dark chocolate coated cranberries are like a little surprise when you bite into them. 

Im sending this to the No Waste Food Challenge hosted by Elizabeth from Elizabeths Kitchen Diary as this recipe uses up old bananas and ingredients from my cupboard. 



 ground cinnamon, bananas, walnuts, dark chocolate coated cranberries 

 adding the mashed bananas 

 adding yoghurt 

 adding flour 

 adding in the chopped walnuts and dark chocolate coated cranberries 

 ready to go in the oven 

 You can see the pockets of chocolate coated cranberries 

An original recipe by bakingaddict

2 eggs
125mls vegetable oil
3 tablespoons natural yoghurt
3 ripe bananas, roughly mashed with a fork
1 teaspoon ground cinnamon
200g brown sugar
100g walnuts, roughly chopped
100g dark chocolate coated cranberries (you can use chocolate chips or dried cranberries or sultanas)
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
220g plain flour 

  • Preheat the oven to 180C.
  • In a large bowl, mix the flour, bicarbonate of soda, baking powder, cinnamon and sugar. 
  • In a separate bowl, roughly mash the bananas with a fork. 
  • Add in the vegetable oil and eggs followed by the yoghurt.
  • Pour the flour mixture into the banana mixture and stir briefly.
  • Add in the chopped walnuts and chocolate coated cranberries.
  • Stir until just mixed.
  • Divide the mixture into 12 muffin cases.
  • Bake for approximately 20-22 minutes or until golden brown and a skewer inserted into the centre comes out clean. 




Available link for download

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