Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts
Friday, December 8, 2017
Bananas and Cream Pudding
Bananas and Cream Pudding
Do you consider yourself a hero? Well TpT does! They are throwing a HUGE Teachers are Heroes sale tomorrow!
Everything in my store will be 20% off. Dont forget to type in Heroes at check out for an extra 10%. I am already stocking my cart up with tons of clip art. I have some things I am currently working on and clip art has been my addiction lately!
Wondering what to shop for?
Write This & Draw That (spring version)
Great center for you to have set all year around.
Ready for Easter?
This cute pack is filled with crafts, printables and fun activities for your little ones.
Or take a look at one some of my favorite sets for Spring.
Froggy Fun
or my Butterfly Pack
Both are filled with tons of printables your class with have a fun time learning about.
Check out what else I have in my story by clicking here
Off to see what else I can fill up in my cart.
Happy shopping!
Available link for download
Thursday, March 16, 2017
Bananas About You
Bananas About You
What do you do when you have 4 large ripe bananas? Make banana bread of course! My husband has been asking me to make banana bread for a while, so I thought this would be a sweet little treat for him with his coffee in the morning.
Here is my recipe:
Preheat oven to 350 degrees
In a large bowl or Kitchen Aid type mixer add:
1 C flour
2/3 C sugar
1/2 tsp baking soda
2 tsp baking powder
Mix well then add
1 C mashed ripe bananas
1/3 C shortening
2 eggs
2 Tbls 2% milk
1/2 tsp vanilla
Mix all ingredients until blended well then add
3/4 C flour
Mix again until blended well.
I used a mini loaf pan that I got from William Sonoma (seriously in love with this pan BTW) which I sprayed with a little cooking spray (Pam) then added a sheet of parchment that I cut to fit up the long sides of each section. Fill each mini pan approximately 3/4 full and bake for 20-25 minutes. Be sure to test with a toothpick, if it pulls out clean get them out. I let these cool for a bit then stick them all in a large ziploc bag so they dont dry out.
If you use a regular sized loaf pan, grease add parchment if you like (not necessary though) and fill pan with batter. Bake for 50-55 minutes and check.
To go along with this recipe I created some little tags that you can attach for your special someone, maybe for Valentines day??? Download your tags HERE!!
Hugs,
Pam
Available link for download
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